Honey herb whipped feta, peach cranberry chutney, spinach, and balsamic on toasted flatbread
Our traditional hummus blended with roasted beets, cilantro, toasted walnuts, and onions. Served with vegetables.
This creamy dip features jalapenos, banana peppers, cheddar jack, and pretzel bread for dipping.
Hickory bacon wrapped dates filled with creamy bleu cheese, cranberries, and herbs.
Our take on this classic is full of claw crab, bermuda onions, teriyaki, cheddar, and cream cheese. Served with pita bread.
Oven baked baby bellas stuffed with parmesan, cheddar jack, cream cheese, garlic, and bermuda onions.
Pan fried Italian breadcrumb crusted chicken topped with a smoky Gouda bacon cheese sauce.
Imported penne tossed in our homemade marinara sauce loaded with fresh basil, garlic, parmesan, and cream.
Herb and garlic marinated chicken with roasted tomato bruschetta, parmesan, balsamic, and fresh basil.
Fresh eggplant medallions dipped in egg and Italian breadcrumbs then covered in Sunday Sauce, mozzarella, and basil.
Cherry pecan smoked pork butt, hand shredded and tossed in tangy BBQ Sauce. Served with Hawaiian slider buns. Minimum order of 10 pounds.
Our hand rolled meatballs are full of sweet sausage, ground beef, bermuda onion, garlic, parmesan, Italian breadcrumbs, and some other stuff we can't tell you about!
Pan blackened shrimp, Ricci's local sweet sausage, mushrooms, and spinach tossed in roasted red pepper cream sauce over penne.
We create your own Taco Bar with your choice of Mojo Chicken, Pork Carnitas, or OG Taco Beef. Pineapple Avocado Salsa, Chunky Salsa, Honey Lime Chipotle Sour Cream, Cilantro Lime Rice and Flour Tortillas.
Lightly floured chicken sauteed in a tasty lemon garlic caper sauce.
Heirloom tomatoes, cucumbers, olives, peppers, and homemade ciabatta croutons with Italian or Ranch Dressing.
Hand mashed redskin potatoes with garlic butter, salt, pepper, parsley, and heavy cream.
Strawberries, blueberries, oranges, toasted pecans, cucumbers, and crumbled bleu cheese atop mixed greens with triple berry vinaigrette.
Roasted cauliflower, green beans, and sweet pepper trio finished in a garlic butter sauce.
Fresh baked cornbread with cheddar jack, jalapenos, and honey.
Rotini spirals baked in a homemade sharp cheddar, parmesan, and jack cheese sauce with chives.
Redskin potatoes, bacon, cheddar cheese, and chives tossed in a sour cream dressing.
Hand cut red potatoes tossed with oil, herbs, and seasoning then roasted to perfection.
Tri-color coleslaw with shredded apples and cranberries in a tangy apple cider dill dressing.
Choose 2 menu items from each tier. No substitutions. 35 people minimum.