Appetizers:

Honey herb whipped feta topped with peach cranberry balsamic chutney, and fresh basil. Served with herb crostini.

Our tasty chickpea dip blended with green onions, basil, lemons, and garlic with fresh vegetables. 

This creamy dip features jalapenos, banana peppers, cheddar jack, and pretzel bread for dipping. 

Hickory bacon wrapped dates filled with creamy bleu cheese, cranberries, and herbs. 

Our take on this classic is full of claw crab, bermuda onions, teriyaki, cheddar, and cream cheese. Served with pita bread. 

Oven baked baby bellas stuffed with sweet sausage, four cheese blend, garlic, and bermuda onions. 

Pan fried Italian breadcrumb crusted chicken topped with a smoky Gouda bacon cheese sauce. 

Imported penne tossed in our homemade marinara sauce loaded with fresh basil, garlic, parmesan, and cream.

Herb and garlic marinated chicken with roasted tomato, banana pepper, and onion bruschetta. Finished with parmesan and balsamic. 

Fresh eggplant medallions dipped in egg and Italian breadcrumbs then covered in Sunday Sauce, mozzarella, and basil.

Our hand rolled meatballs are full of sweet sausage, ground beef, onions, garlic, parmesan, breadcrumbs, and some other stuff we can't tell you about!

Pan fried breadcrumb crusted chicken topped with Sunday Sauce and mozzarella.

Pan blackened shrimp, sweet sausage, mushrooms, and spinach tossed in roasted red pepper cream sauce over penne. 

We create your own Taco Bar with your choice of Mojo Chicken, Pork Carnitas, or OG Taco Beef. Pineapple Avocado Salsa, Chunky Salsa, Honey Lime Chipotle Sour Cream, Cilantro Lime Rice and Flour Tortillas. 

Lightly floured chicken sauteed in a lemon garlic herb sauce studded with capers.

Heirloom tomatoes, cucumbers, olives, peppers, and homemade ciabatta croutons with Italian or Ranch Dressing. 

Hand mashed redskin potatoes with garlic butter, salt, pepper, parsley, and heavy cream. 

Strawberries, blueberries, toasted pecans, oranges, cucumbers, and crumbled bleu cheese over mixed greens with triple berry dressing.

Roasted cauliflower, green beans, and sweet pepper trio finished in a garlic butter sauce.

Slow roasted broccoli tossed with garlic, red pepper flakes, olive oil, parm, and linguini.

Rotini spirals baked in a homemade sharp cheddar, parmesan, and jack cheese sauce with chives.

Redskin potatoes, bacon, cheddar cheese, and chives tossed in a sour cream dressing.

Hand cut red potatoes tossed with herbs, and seasoning then roasted golden brown.

Tri-color coleslaw with shredded apples and cranberries in a tangy apple cider dill dressing.